Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

October 16, 2013

Happy Thanksgiving

Happy Thanksgiving! I hope everyone had a wonderful long weekend full of yummy food, friends, family, and relaxation --- or at least one of the above!
 
This year's Thanksgiving was a musical one. I sang in a beautiful concert on the top of Mount Royal with the McGill Choral Society Chamber Choir. It was the same material we sang in June at Loyola (in preparation for this concert), and it was an incredible place to perform. It was a huge audience and more and more people wandered in and stayed until the end. It was also an unbelievably beautiful sunny day -- I was walking around outside in short sleeves afterwards!

 Waiting to sing.

The night before, my stepdaughter and I baked two desserts for Thanksgiving dinner: a devil’s food chocolate cake with maple icing and a pumpkin layer cheesecake.

 The fruits of our labour!

Halloween came early for my co-baker

We headed out to the Townships right after the concert, where family had kindly waited on supper for us (and delayed Thanksgiving until Monday). It was a brief trip, but I managed to  squeeze in a walk and even a few rows of knitting with my morning coffee.

We also walked some paths I'd never been on before.

A new path beckons

A mother bear with three cubs has been spotted a few times around the area, so we tried to remember to make noise.

 D. walking with a big stick

The ground beneath our feet

Ce pont n'est pas...

 ...a metaphor

We missed the peak of the fall colours, but there were still a few leaves clinging to the trees.

 Leaf-blanketed road

As always, the fallen leaves made for some irresistible piles.
 
 Mandatory frolicking

And I'd show you a picture of the turkey, but it got eaten too quickly!


One of the surprise highlights of the weekend was turning on my computer Monday night after 11 p.m. to check on something, and somehow, without planning to, starting work on a new story that had been percolating for a few days.  Sometimes 400 words take forever and sometimes they spill right out. Another thing I'm feeling grateful for this week.

February 14, 2013

Happy Valentine's Day!

I'm a romantic (at least I think I am...can you be a romantic and a cynic at the same time?? ), so I love that's there a day set aside just to celebrate what makes the world go 'round.  Then again, maybe it's easier for women to feel good about this holiday, without most of the social and consumer pressure of having to go out and spend money on chocolates and flowers. 



I was reminded of the impending holiday by someone at work yesterday afternoon, so after choir, I got busy and rid our kitchen of six browning bananas.  I only like bananas when they are just a little shy of ripe, so their presence, especially in such quantities, was perturbing to my piece of mind.  One never knows when one might be tempted through guilt (I hate wasting food) or hunger to start eating a sickly sweet overripe banana...and then writhe with disgust through the whole duration. I'm not usually keen to start baking late at night after a long day at work (and play), but I could hardly wait to mash those bananas and deliver them unto a better fate: chocolate-banana cake.  (There was also no small amount of love mixed into this furious-banana-converting-mania.)

Former bananas, exalted through sugar, butter, 
and chocolate and butterscotch chips

When icing becomes glaze...
a cake for my love

Cupcakes for the kid who loves little treats

Some of my friends are doing a double feature of Before Sunrise and Before Sunset tonight, which I think is just about the most amazing Valentine's Day plan ever (okay, a romantic dinner is maybe tied).  But regardless of how you're spending it, I hope everyone's day is full of love, friendship, hugs, and thoughtful gestures!